Every now and then, it is nice to substitute cauliflower for traditional white rice. It will make your dish a little healthier while squeezing in more servings of vegetables.
Ingredients:- 1 large head of cauliflower
Instructions:1. There are two options to getting the cauliflower fine and chopped. Option 1: Trim the cauliflower florets, cutting away as much stem as possible. In a few batches, break up the florets into a food processor and pulse until fine. Option 2: With a box grater, use the medium-sized holes to grate the cauliflower into the size of rice, leaving any large stems behind.