AJ Baucco Coaching

Chocolate Chunk Banana Bread: GF Recipe

Posted by: Angie Dye
September 26, 2019
Category: Snack
Tags: Gluten Free

This ooey-gooey masterpiece is my favorite out of the fridge with a cup of milk or a cup of tea. Substitute a plant-based milk, like soymilk, to make this treat one that even your vegan friends can enjoy. Oh, and the dark chocolate chunks make this recipe.


2 cups GF oat flour
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
2 tsp pumpkin pie spice
4 medium, mashed, overripe bananas
1/2 cup pumpkin puree
1/2 cup pure maple syrup
1/3 cup whole milk (or milk of choice)
1 tsp pure vanilla extract
1 cup of dark chocolate chunks (½ cup for topping, ½ mixed into batter)


1. Preheat oven to 350F.
2. Mix all dry ingredients (oat flour, baking soda/powder, spices, ½ cup of chocolate chunks) in a medium bowl.
3. Mix all wet ingredients (banana, pumpkin, maple syrup, milk, vanilla) into a large bowl.
4. Mix in dry ingredients to the bowl of wet ingredients.
5. Grease 9x5 inch pan and pour in batter.
6. If you love chocolate, top with ½ cup chocolate chunks.
7. Bake for 30 minutes then shut off oven and allow to bread to continue cooking and check for completeness after 5 minutes. If too doughy, leave in the warm oven that is off for 5 additional minutes.

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