The secret ingredient in this recipe is the cottage cheese. Even if you dislike cottage cheese, it blends perfectly with these other ingredients. This dish is creamy, delicious and easy to cook. We recommend using shredded chicken for this recipe. But if you don't eat meat, it can definitely be left out.

Ingredients:

- 2 shredded chicken breasts
- 2 tablespoons of olive oil
- ½ cup of cottage cheese
- ¾ cup of sour cream
- 2 cups of shredded mozzarella (1 cup for mixture, 1 cup for topping)
- ½ cup of fresh diced parsley
- 1 tablespoon of garlic
- juice from ½ lemon
- 3 cups of fresh spinach
- 18 oz of artichoke hearts, halved
- 1 teaspoon of pepper
- 1 teaspoon of salt

Instructions:

1. In a large bowl combine chicken, sour cream and cottage cheese. Stir together.

2. Then mix in seasonings and lemon juice.

3. Preheat large cast-iron skillet or large skillet pan and add olive oil.

4. Mix in spinach, 1 cup cheese and artichoke into the bowl.

5. Add ingredients to pan over medium-high heat.

6. Cook for 20-30 minutes with lid covered.

7. Lift lid and stir.

8. Cook for 10-20 minutes with lid uncovered.

9. Top with 1 cup of cheese, turn off burner and cover pan. Let sit for 5-10 minutes or until cheese melts.